Another haiku

Sharp pellets of snow,
Whipping wind to make you cry.
Dog, must we go out?

okay, I guess it's really sleet if it's pellets and makes noise.  But here in the south, if it's frozen and not rain and looks white we call it snow.

It is really cold!

And really windy!

And I really don't want to take the dog on a walk (but I will).

a haiku for today

 Walk in cold drizzle,
Browns and grays.  Mist stings my face!
Drops cling to berries.

linking to Home and Garden Thursday

366 Calendar Challenge

So, I figure I can do with a challenge.  I decided to join in the 366 Challenge over at The Kathryn Wheel .  Each month you make a calendar page for that month, with little blanks to write, draw, doodle, or whatever in each day with whatever is important for that day.  I think it will be a fun way to keep track of the little things in the year, like yesterday's 69 degree high on a beautifully sunny day and today's afternoon at the fencing tournament that our 18 yr old participated in.

I think I can do 11 more as each month comes.

linking also to Masterpiece Monday

January Harvest

A small harvest for January -- for beef stir fry with the last of the Christmas prime rib that I had tucked into the freezer, augmented with some additional broccoli from Costco's.

late Christmas ornament post

Life got in the way of making timely posts in December (as well it should! so I make no apology).  In between finishing up a bit of homeschooling, decorating, cooking, Christmas shopping, crafting, posting reminders of homeschool activities/field trips to our Unschoolers of Memphis yahoo group and Homeschoolers of Memphis Eclectic Message Board, taking the girls to see the Tennessee Shakespeare Company Southern Yuletide performance of The Gift of the Magi and Other Christmas Readings, to see A Christmas Carol at Theater Memphis, on a backstage tour of The Orpheum Theater in downtown Memphis, along with walking through The Peabody Hotel, seeing the Peabody ducks (that swim in the indoor fountain), lunch at The Little Tea Shop on Monroe (a Memphis lunch tradition, where prices remain reasonable, corn sticks rule, 40+ years of customers' drawings decorate the walls, and local lawyers and judges have "their" tables where their sweet tea is waiting for them when they get out of court), a trip to Memphis City Hall to straighten out a pension issue of my mother's (where my mild-mannered 18 year old fencing daughter said "oops, I have 2 knives in my purse" and about got cited for carrying an illegal knife -- illegal in that it was over 4 inches long!!?? -- in to City Hall -- I guess that's one of those homeschooler learning gaps: the girls aren't terribly cognizant of security checks) -- well all of that just didn't leave a lot of time for uploading pictures and composing coherent posts.  So, after that summary of our busy December, here are some pics of the ornaments I made this year.

And thus concludes the Christmas Season of 2011.  So many treats left unmade, so many activities left undone . . . .

New Year's Dinner

Dinner for New Year's Day -- less bound to family tradition than Thanksgiving or Christmas dinners, but an opportunity to delve into cultural heritage cooking -- more "roots" or folk cuisine.  I like to immerse myself in the folk essence of a place -- what makes THIS place unique or interesting.  Food is one of those pathways into the essence of place.  Here in the south the New Year tradition involves pork (a favored meat of farming cultures through most of the world), blackeyed peas, rice, and greens.  But the way these elements can be prepared and varied and mixed up is infinite.  It's a very fine line between Hoppin' John, Jambalaya, Jump-up Rice, Jolof Rice (there even appears to be a visual linguistic connection between the names).  So I pull out several cookbooks to concoct my own version.  These are three that I used:  Desperation Dinners (the name says it all -- quick get to the point easy to use recipes, and it has one for an easy Jambalaya);  Moosewood Restaurant Cooks at Home (great vegetarian cookbook, every recipe a winner, and it has a recipe for blackeye peas called Cajun Skillet Beans; and Kwanzaa, An African-American Celebration of Culture and Cooking, which is full of wonderful recipes of the African Diaspora lands.

So I take elements from several recipes, using both blackeye peas and dried purple hull peas from the garden, peppers and tomatoes frozen from summer harvest, lots of herbs both fresh and dried, along with onions, celery, some shrimp and some smoked sausage.

Some greens (I think it is some malabar spinach and some swiss chard) from the freezer, cooked kind of low and slow with some onion, garlic, a bit of hot sauce to finish off and a chopped hard boiled egg on top.

Plated up with the rice to catch the juices, a salad with orange slices and pomegranate and a home made roll.  Yeah, it was pretty tasty.

The Great Quarter Experiment

Sometime back before the beginning of 2011 I read something somewhere about someone (hmm, this may be where pinterest comes in kind of handy) who saved every quarter that came into her possession as change for a full year.  At the end of the year she had over $700.00 saved.  Sounded good to me, although I suspected one actually had to spend a lot of money to garner $700 in quarters in change.

I was curious as to how we would do on such an endeavor -- modified of course to accommodate our thrifty (cheap?) lifestyle, since we don't have spending situations that generate change every day.  So, every week this year on each Sunday we dumped any quarters we had as change into a large jar.

Now, on New Year Day 2012 we have tallied the results:  $71.00

After an initial let down that it wasn't $700, or even $100, I thought this was pretty cool -- I didn't have to "work" at it at all.  I didn't have to deprive myself of anything, did not even consciously try to "save" quarters through the week -- if there were quarters at the end of the week, they went in the jar, if not -- no biggie.  I started wondering how much money we would have had to have on deposit for one year (like a CD or Money Market) to earn $71 at the current interest rates offered -- about $25,000!!  So not too bad, considering we "earned" that "interest" on money spent on groceries, occasionally eating out, magazine purchases, trips to Target, Hobby Lobby, etc.

Linking to Masterpiece Monday at Boogieboard Cottage