First thinly slice some beef (I used about a pound of eye of round that was on sale for about $2.30 a pound, a good price for beef with virtually no waste). I sprinkled it with some meat tenderizer and mixed up a marinade of soy sauce, some grand marnier (because I found some in back of the cabinet -- the recipe called for sherry, but I had none -- any kind of acid or alcohol would do I think), a bit of salt and some honey. I thinly sliced up about half a red onion, 3 carrots, 2 celery stalks and some asparagus, the first of the season in that it was under $2 a pound! I heated up some oil in my big fry pan, stir fried the onions and then thew in the meat and stir fried it. I removed all of that and then put in the veggies. Meanwhile I had a sauce of soy sauce, orange juice, honey, some chinese chili garlic sauce, and some cornstarch. When the veggies were stir fried I put the meat and all of its juices and marinade back in, along with the sauce, and cooked until it thickened. I added the cashews right before serving. With rice of course.
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