Saturday, February 23, 2013

Snacking from the Winter Garden

Sometimes you just want that salty crunchy thing for a snack!

Baked Kale Chips

Some Kale leaves from the garden (note, I should have stripped out the large center stems)

drizzle with olive oil, sprinkle with coarse salt, bake in a preheated 425 degree oven for 5 to 8 minutes.

Salty and crunchy, tasty, just like chips -- but so much better for you!  Eat your greens.


Solange Honorato said... is very healthy!
A great Sunday to you!!!Beijos

tina said...

Baked kale chips? Now that sounds interesting. Nice color too!

Manuela@A Cultivated Nest said...

We love kale any way we can get it!

My Garden Diaries said...

Ok...I am making a note of this! I have always wanted to try this because my dad grows a lot of kale. And with it being so good for you why not try to eat as much as possible!! Thank you so much for the inspiration to do this!!