Sometimes you just want that salty crunchy thing for a snack!
Baked Kale Chips
Some Kale leaves from the garden (note, I should have stripped out the large center stems)
drizzle with olive oil, sprinkle with coarse salt, bake in a preheated 425 degree oven for 5 to 8 minutes.
Salty and crunchy, tasty, just like chips -- but so much better for you! Eat your greens.