Baked Kale Chips
Some Kale leaves from the garden (note, I should have stripped out the large center stems)
drizzle with olive oil, sprinkle with coarse salt, bake in a preheated 425 degree oven for 5 to 8 minutes.
Salty and crunchy, tasty, just like chips -- but so much better for you! Eat your greens.
4 comments:
Huummm...it is very healthy!
A great Sunday to you!!!Beijos
Baked kale chips? Now that sounds interesting. Nice color too!
We love kale any way we can get it!
Ok...I am making a note of this! I have always wanted to try this because my dad grows a lot of kale. And with it being so good for you why not try to eat as much as possible!! Thank you so much for the inspiration to do this!!
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