This week I got a post season delivery (direct to my house! how convenient is that?) of fall produce from the CSA (Mammaw Melton's Heirloom Vegetables) that I had joined this summer. I got a bag of turnip greens, a bag of lettuce, a bag of basil, a bag of okra, 6 or so nice sized sweet potatoes, and a nice large bag of green and ripe tomatoes. Included also was a bag of 6 Arkansas Black Apples, baking apples.
So Saturday morning I used them to make an apple crisp.
Ok, that soup is soooo good -- especially after a day or two, I'll have to do a separate post about it.
|notice the tomatoes and figs from my tree|
linking to Eat at Home