Meanwhile, I had thawed a package of frozen puff pastry and laid it out in a large square on a baking sheet, and cut some of the puff pastry into strips to lay along each edge, to build the edge up. I pre-baked this for about 10 minutes at 430 degrees, then filled it with the meat mixture, sprinkled some mozzarella cheese and bleu cheese on top, and finished baking for another 10 minutes.
One could easily use any tart or pizza dough, or even crescent rolls for the base. Whenever I make any kind of savory tart or pizza I pre bake the pastry for about half the cooking time, then put on the toppings. This keeps the pastry dough from getting too soggy from the filling.
Linking to Home and Garden Thursday
7 comments:
Hi, this sounds so yummy! I just happen to have a puff pastry in the freezer. I am a follower of Sweet Bee, but I must have missed this. Thanks so much for sharing! Visiting from Home and Garden Thursday. Now a new follower.
Hugs,
Jann
Thanks for sharing this great looking recipe. I think I will make it for St. Patrick's Day since it has cabbage in it. I saw your post over at " A Delightsome Life" party.
Hi Diana!
I see you made it! (made it your own too - love that) I don't remember if I thanked you for the pie/pizza shell tips, but I will try those the next time. I might try adding some asparagus or zucchini to it too!
Now in my third trimester at school when I start to dream about the summer......love your book list on the side.....do you have any your particularly recommend?
It looks really good! Thanks for sharing the recipe.
It's me again.. just read your bio
and noticed you also have your yard
registered with the NWF.. me too!
My daughter homeschools her three
boys and they are turning out to
be such wonderful children.
Thanks again
Nice to meet you
Sandy
I am so delighted! We have one of the Yellow Rose of Texas - I wasn't sure of its name and now you've confirmed it! I will be happy to share with my husband - love it! I hope you have a wonderful day,
Kathy
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