In the May Garden

Finally!  My May vegetable garden.  These pics are from before we left for our beach trip, so before May 14.  My computer keeps shutting down every time I tried to upload pics from my mac to the blog, which has made this very tedious indeed.

herb garden

This is all in my back yard.  My vegetable garden is a kind of parterre design, with a center square set on the diagonal, and then 4 somewhat triangular beds set off from each side of the square by narrow brick walkways.  On the side of all of this is my herb garden, a part of which is seen here.  It is a circular bed, edged by dishes that belonged to my deceased mother in law, and surrounded by brick pavers that separate the area from the vegetable garden on the one side, and my blueberry bushes on the 2 other sides.  I have thyme, germander, oregano, french tarragon, bronze fennel, lemon balm, and chives (along with the bowl of sedum on the chair).

chicken coop

strawberries

corner of vegetable garden

vegetable beds

Looking out from my herb garden past the blueberry bushes you can see my chicken coop.  It looks like either Gwynno or Pomegranate coming out from the door there.

Over between the fence and the back of the driveway I put in the "garden annex" last year -- raised beds made from concrete blocks.  Strawberries are planted in the holes of the blocks lining the beds.  I saw this done both at the community garden at Seaside, Florida (where we go to the beach for a week in the summers) and the community garden here at University of Memphis.  I would have thought the plants in the blocks would burn up during the hot summers -- but they do very well.  Maybe it's a little insulating against the heat.

Here is a corner of my vegetable garden, facing the herb garden.  There is a swiss chard planted in one planter by the arbor and hyacinth bean planted in a pot on the other side.  In these two corner beds I have chard, lettuce, broccoli and sugar snap peas.

And here is a bit of an overview of the vegetable garden, showing the center square and the front triangle.  In the center square I have tomatoes and "tricolor" bush beans.  In the triangle I have asparagus beans, some peppers and eggplants.

The flowers in between the beds are showy primrose, which is coming up between the pavers.  I usually let it carry on and when the flowers have pretty well played out I pull it out (otherwise I can't walk between the beds).

I also have okra, squash, and cucumber seedlings tucked around in various beds.

We have been at the beach over the past week, getting back last Saturday -- and the garden now?  I feel like I need a machete to cut my way through!  And we have 90 degree temps with a hundred zillion per cent humidity, and a threat of humongous storms this afternoon and tonight.  

college graduation

 Our college graduate!  The graduation was held downtown at the FedEx Forum.  Loren is now has a bachelor's degree in education.  The day after graduation she drove herself to Austin, TX -- stayed with a friend of ours who moved there 3 years ago, and put in applications.  She just called and said she's been offered a job with "Bright Horizons" to start in 2 weeks, working with toddlers -- the job pays a living wage, includes health benefits, and education reimbursement to get a masters or Montessori certification.  She is so excited.  She'll be staying with our friends for a month or two until she makes sure it's where she wants to be and that she can afford her own place, etc.  I'm glad she'll have that safety net while she's far from home.  Graduation was initially scheduled for that Saturday afternoon, but 3 days before that they had to reschedule it for Sunday (Mother's Day) at 5 because the Memphis Grizzlies ended up with a play-off game there on Saturday and I guess it took priority.

While we were downtown for the graduation we walked down to the river to see it close to its historic crest -- 47.8 feet (flood stage is 34 feet).

All but the very highest part of Mud Island with the flags (a river-themed park with a scale wade-able model of the Mississippi River and Gulf of Mexico) is all under water.  Memphis sits on a high bluff, and usually the river is far below this road, but here it is right there, almost up to the street.

There were thousands of people milling about the river, all there to see the high water.  There were lots of police for safety -- the river current is tremendously strong and dangerous, but looks very deceptive up close and out of towners often think they can just wade in.  There were news reporters all over the place.  Normally there is a huge barbecue cooking contest at Tom Lee Park right on the river, part of Memphis in May -- but the park was submerged (the first time in my life time) and the contest had to be moved east to "Tiger Lane", where people tailgate for the UofM football games at the coliseum.

Couscous, Raspberry and Feta Salad

I made this salad for dinner last night.  It was inspired by a recipe in "Salads", a cookbook I got last summer from Aldi's for $4.99.  It was pretty simple, but easy, filling, and refreshing.  Definitely a keeper for the summer.

You need couscous, follow the recipe on the box.  My box said it served 3, but it was plenty for the 4 of us.

Some toasted pine nuts (I think any kind of nuts would be fine)

The recipe in the book called for a thinly sliced zucchini, but my zuke (the reason I was going to make the recipe!) had degenerated into serious slime in the fridge, so I had to improvise and lightly steamed a small amount of broccoli side shoots from my garden, and some asparagus cut into sections.

Mix all this with the couscous and add about a cup of feta cheese, some grated lemon zest, and a cup of raspberries (I used frozen from last year's harvest, but fresh would be best), and a small handful of fresh basil (I used some fresh basil and also some fresh mint from my herb garden).

Then I made a sprightly vinaigrette with juice from a lemon, 1 tablespoon of balsamic vinegar, 1 tablespoon of apple cider vinegar (the recipe called for white wine vinegar, of which I had none), 4 tablespoons of olive oil, and salt and pepper and pore onto the salad.

I think this would be a fabulous summer main dish with shrimp added to it, or some cold grilled or rotisserie chicken.  I think it might be good with rice instead of couscous, but couscous is so simple to cook (soak in water that was boiling for 5 minutes).

Linked to Eat At Home

Lots of Rain

Lots and lots of rain over the past 2 weeks, with the Mississippi River at historic flood levels, expected to rise up to 45 feet by May 10.  The river has not been this high since the 20's and 30's.  The rain has added to flooding problems with the tributaries, but the level of the Mississippi River has more to do with rain and snow melt up north.

In any case, it's too wet to get into the garden now, but before it all started I had managed to plant some sugar snaps, lettuce, broccoli, radishes, pole and bush beans, and set out a few tomatoes, peppers and eggplants.  Here are some pictures from a couple of weeks ago of the vegetable garden and the yard.

This is a corner of my vegetable garden.  This bed has lettuce and snow peas are planted around the teepee.

 This is a picture of my "woodland path" -- with woodland phlox and red buckeye blooming.  There is also a native azalea close by, as well as self heal, spring beauties, and lyre leaf sage coming up all around the front yard.

This is a glob of frog eggs in my pond.  All this rain has now pushed them down and I don't know if they got eaten or if they have hatched.  I've seen some very large "lost boy" tadpoles (they don't ever seem to grow up and change into frogs), but no tiny ones.

This picture was just taken a few days ago in between the rains.  I have a lot of milkweed in my front yard, and have seen more monarchs flying around than I have in several years.  I have a lot of monarch caterpillars on the milkweed this spring, which is very nice indeed.

This is a picture of the front of my house -- not a very good picture, but it shows the roses and clematis I have by the front door.

I think I remember what the sun looks like.  Now with all the rain the yard really looks like a jungle, and feels like a rain forest.  We had been having temps in the 80's, but today our high is only 59 and it's supposed to get down in the 40's tonight.

Hummingbird Time

I've been very busy lately -- busy in the garden among other things.  And here it is practically the middle of April!  It's Hummingbird Time at my house.  When my red honeysuckle blooms, and the red buckeye is also blooming, I know it's time for the hummingbirds to come back.  Sure enough, we saw our first a few mornings ago taking its fill from the tubular red blossoms of the honeysuckle and buckeyes in my yard.

So time to bring out the feeders again.  There are lots of fancy, decorative hummingbird feeders (and I have a few of them), but honestly, the hummers seem to prefer the cheapo plastic or glass ones with the red and yellow feeding stations.  I mix up my own nectar:  1 part sugar to 4 parts water, boil until clear and cool.  I fill the feeders and refrigerate the extra in a jar.

I've been picking lettuce and "microgreens" from my garden.  The kale and arugula from my winter garden all bolted from the hot weather we had in March.  This weekend we had record heat of around 90 degrees!  I have lettuce in several stages, as well as sugar snap peas "coming along", so I'm hoping we cool down a little to more seasonable temperatures.

In other news, I won a giveaway on shabbycottagestudio-- an art journal kit from artist Pam Carriker, author of Art at the Speed of Life, along with a complimentary seat in her on-line Artful Journalling class this summer.  Hmm.  I may be in trouble -- risking discovery as the poser that I am!

Snow and More Snow

Sheesh!  5 snow events in 5 weeks!  Here in the south no less.  I'm not taking more snow pictures because, well -- they would look just like the other snow pictures.  After the pictures in the last post were taken, and we had a day or 2 where it got up to the low 50's, the ice in the pond melted and there were a few fishies still swimming around.  It snowed again yesterday, 1.6 inches, but the temps stayed in the low 30's upper 20's so the pond didn't freeze up.  Tomorrow -- another snow storm expected, this time with 3+ inches and the temps are supposed to go down to the mid teens and not get above freezing until Friday.  Honestly, I've lived here my whole life and I don't remember having this many snow events in one winter (except one year in the late 1970's when I was in college and it snowed every Wednesday from December to February -- but we probably only had any accumulation once!  We usually have one or 2 times when it snows in the winter, but usually only once with any accumulation, which is usually only a dusting or half an inch or so, with occasional 4 inchers.  At least we haven't had any ice storms so far.

The good news, though, is that one of my chickens has started laying again (yay -- homegrown eggs again), and I'll be looking at blooming daffodils (hopefully not blooming through the snow) in my yard in 2 or 3 weeks.

Snow Daze

I'm finally getting around to posting some pictures of the snow we've had around here.  This was from earlier in January.  We've had 3 snow events in 3 weeks!  These pictures were from when we had about 4 inches -- of pure, fluffy snow.  For many years my children did not know that snow was something different from ice and sleet, since usually our "snow" is actually a layer of ice and sleet, sometimes covered by a dusting of snow on top.  But this year we have had honest to goodness snow-ball quality snow.  Even as I type this we are on the southern end of the major blizzard stretching across the county -- but, luckily (IMO because I am over the snow) we are just having rain, heavy wind, and the temp is supposed to drop to the teens by tomorrow night.  I actually have flower buds on my daffodils outside (tight bud fortunately!) and the buds on my tulip magnolia are beginning to swell from the 60 degree temps we have had the past couple of days.  So it's good we'll get some cold to slow it all down, as our frost free date isn't until mid April.

my frozen pond (hope the fish are ok!)